We have taken a step further and have created 4 cocktails together with Diego Cabrera, one of the best mixologists in the world. Do you want to know how to make them?
Dare to try them
They are combinations that leave no one indifferent, a refreshing and different way to enjoy Sandara.
Do you want to make them at home?
Here you have the recipes to be able to drink your Sandara cocktail. Too easy!
We will need: 5g of stemless lemon thyme, 240g of green apple, 300g of sugar, 100ml of water and 400ml of apple cider vinegar.
Very easy! Pour all the ingredients into a blender, add the mixture to a pot over medium-low heat for 30 minutes, remove from the heat and strain. Let it cool down and it is ready to make the cocktail.
Place 2 or 3 ice cubes in a glass, add the shrub and a bottle of Sandara Mini Blanco. We decorate with an apple fan, lemon perfume and… Ready to drink!
We will need: a mortar and a strainer.
In the bowl of the mortar, pour the cardamom and grind it. Add the tequila and leave it for a couple of minutes and strain it.
Place 2 or 3 ice cubes in a glass, add the cardamom infusion and a bottle of Sandara Mini Blanco. Decorate with a cucumber stick and lemon perfume. Ready to drink!
We mix the vodka with 3 or 4 currants and let it rest for about 3 minutes.
Pour into a cocktail shaker: 2cl of vodka with raspberries, 2cl of lemon juice and 1cl of syrup, mix and strain.
We place 2 or 3 ice cubes in a glass, add the mixture from the shaker and serve a bottle of Sandara Rosé. We decorate with currants and orange perfume. Ready!
Pour into the shaker: 2cl of Vodka, 1cl of Passoa and 1cl of vanilla syrup, add 2 ice cubes and mix.
Place 2 or 3 ice cubes in a glass, strain the mixture from the shaker and add a bottle of Sandara Rosé Mini. Decorate with mint and orange perfume.
Ready to enjoy!